Add 1 sugar cube muddled with a 3-4 dashes of Peychaud's Bitters in a mixing glass.

Add ice and 2 oz of Rye. Stir until cold.

Add a teaspoon or 2 of Arbutus Distillery Absinthe into glass and swirl to coat inside of glass.

Discard or drink the Absinthe.

Strain Rye mixture into a glass.

Squeeze a piece of lemon peel into drink and then rub around the rim of the glass.

Use for garnish along with the Luxardo cherry.