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The Lulu

This was yummy - couldn't really taste the alcohol. Refreshing!!
Print Recipe

Ingredients
  

  • ¾ oz Pisco
  • ¾ oz St. Germain Elderflower liqueur
  • ¾ oz Rosemary syrup steep 3-4 sprigs of rosemary in equal parts water/sugar for x minutes
  • ½ oz Fresh squeezed lime juice

Instructions
 

  • Shake all ingredients with ice and double strain into coupe glass.

Video

Notes

Recipe by Dave Kelsey from the Cocktail Culture recipe book.