The Lulu
This was yummy – couldn't really taste the alcohol. Refreshing!!
Ingredients
- ¾ oz Pisco
- ¾ oz St. Germain Elderflower liqueur
- ¾ oz Rosemary syrup steep 3-4 sprigs of rosemary in equal parts water/sugar for x minutes
- ½ oz Fresh squeezed lime juice
Instructions
- Shake all ingredients with ice and double strain into coupe glass.
Video
Notes
Recipe by Dave Kelsey from the Cocktail Culture recipe book.
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