Dali
Ingredients
- 1 ½ oz Tequila blanco
- ¼ oz Crème de Cassis
- ¼ oz Triple Sec
- 3-4 dashes Angostura Bitters
- ½ oz Fresh squeezed lime juice
- 1 ½ oz Pineapple juice
Instructions
- Shake ingredients together and double strain into a martini glass.
Video
Notes
Recipe by Emily Henderson from the Cocktail Culture recipe book.
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