Douglas Fir Expedition

This unique and tasty drink comes to us from the The Drunken Botanist book by Amy Stewart. It’s colourful and fun – you’ll love it!
Servings 1 Drink


  • 1 oz London dry gin
  • 1 oz Douglas fir eau-de-vie
  • ½ oz St-Germain elderflower cordial
  • Juice of 1 freshly squeezed lemon


  • Shake all the ingredients with ice and serve in a cocktail glass.
  • *How to make Douglas Fir eau-de-vie: Place7-inch branch tips of Douglas Fir into about ¾ cup of vodka. Put into a blender and blend until kind of smooth. Pour into a jar with a lid and leave for 12 hours. Strain it and add an ounce of simple syrup.




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