Red Wine Sangria
Ingredients
- 1 bottle red wine Pinot Noir we used 1 bottle Nk’Mip Cellars Pinot Noir
- ½ cup of Brandy
- ¼ cup of Cherry Liqueur
- 2 cups of cherry juice
- juice from 1/2 lemon
- 2 cups of fresh fruit we used cherries, raspberries and blueberries
- Gingerale
- 3 cinnamon sticks
Instructions
- Combine fruit with the brandy, the liqueur.
- Refrigerate for a few hours covered.
- Add the wine, cherry juice and the lemon juice, stir and fill glasses with ice.
- Fill 3/4 way up with wine mixture.
- Top with gingerale and garnish with a cinnamon stick.
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