Pinkish Cocoloco
This drink is amazing!! It's another version of the fab CocoLoco we enjoyed in sunny Mexico! Definitely Jan and Neil's pick – it's not too sweet, just the right ingredients and the dark rum does come through.
Ingredients
- ¾ oz Dark rum
- ¾ oz Coconut rum (Malibu)
- ½ oz Papaya juice
- ½ oz Orange juice
- ½ oz Pineapple juice
- ¼ oz Grenadine
Instructions
- Mix all ingredients in shaker and shake until cold.
- Pour into hurricane glass, garnish and enjoy!
Video
Notes
We may be updating this a bit after John’s mixing tonight! Stay tuned … we’ll post a pic and include the video snippet.
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