Pineapple Cilantro Serrano Cocktail

Servings 1 Drink


  • 1 tablespoon fresh cilantro
  • ½ small lime juiced
  • 1 small round slice of serrano pepper (⅛th to ¼th-inch thick)
  • 1 ½ ounces silver tequila
  • 3 ounces quality pineapple juice
  • agave nectar optional, to taste


  • In a cocktail shaker or glass, muddle the cilantro, lime juice and slice of serrano.
  • Fill the shaker with ice and pour in the tequila, pineapple juice and a light drizzle of agave nectar (optional). Shake well, and strain the mixture over ice in a cocktail glass.
  • Garnish minimally with a lime round, or get fancy with a slice of pineapple and sprig on cilantro on a cocktail pick.




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