Spicy Pineapple Margaritas

Servings 1 Drink


  • 1 ½ ounces mezcal
  • 1 ½ ounces pineapple juice*
  • 1 ounce fresh lime juice
  • ¾ ounce Cointreau
  • 2 to 4 fresh jalapeño slices
  • ice


  • Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of coarse sea salt.
  • Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
  • Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!




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